BridgetGallablog: Dispatches from Commuter Hell: My Letter to WMATA on the Second Day of Orange Line Meltdown This Week

Wednesday, June 3, 2009

Dispatches from Commuter Hell: My Letter to WMATA on the Second Day of Orange Line Meltdown This Week

THIS IS THE SECOND MORNING OF ESSENTIALLY NON-FUNCTIONING ORANGE LINE SERVICE THIS WEEK!I CONTINUE TO BE SHOCKED AND AMAZED BY THE DEPTH, BREADTH AND SCOPE OF METRO'S INCOMPETENCE. YOU SHOULD BE ASHAMED OF YOURSELVES. BUT FIRST, LEARN HOW TO ACTUALLY DO YOUR JOBS SO THAT THE REST OF US CAN GET TO OURS, MAYBE EVEN ON TIME ONCE IN A WHILE.

I respectfully request a refund of the $1.35 I paid to enter, wait in and exit the Clarendon station, as well as reimbursement for the $20 in cab fare I had to pay when I neither rail nor bus could get me to work in a timely manner.

What's worse is the utter absence of communication from Metro. You managed to send out an update on weekend track work, but failed to give any indication of this morning's trouble on the orange line.

Regards,
Bridget

Feel the frustration of other Metro riders here.

1 comment:

Unsuck DC Metro said...: You should check out our site
http://unsuckdcmetro.blogspot.com; June 3, 2009 at 10:44 AM

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Obsessions Du Jour

Brooklyn: A Novel, by Colm Toibin: This is a truly transporting read that gives a vivid, clear-eyed picture of a Brooklyn still shaped by ethnic identities and old-world ethics. The perspective of a young woman emigrating to Brooklyn from Ireland at mid-century is both pragmatic and poetic -- she sees things differently for better and for worse because of her outsider status, and in the end reminds us that no one has it all, but all can have hope.
Potenza: At this new, massive, downtown DC Italian American, the pizzas are good, the service is bad, the cocktails are awesome, and the appetizers (oysters, customizabile plates of salumi and cheese, arancine) are fabulous too. Near the Casa Bianca, the people-watching is sometimes the best option of all.
Columbia Firehouse: This is a pitch-perfect addition to Old Town -- classy and classic regional American cuisine, lots of locally sourced ingredients. The soaring Victorian space feels grand yet cozy thanks to thoughtful lighting and booth arrangements; an annex of exposed brick under a glass canopy gives the feel of the outdoors without the summer heat and humidity. Chocolate cake is a winner.
Roast This is a welcome newcomer to the downtown Detroit dining scene, especially if you're a carnivore. Options like carvings from the spit-roasted "beast of the day" and succulent bone-in filet mignon are served a l a carte and complemented by thoughtfully chosen and beautifully prepared sides like roasted asparagus, shaved zucchini, and a killer mac and cheese. Service is attentive although the dining room is little too hotel-corporate and a little too loud. Nice wine list with plenty of choices under $50 as well as copious opportunities to show off; skilfully made cocktails from the bar are a better bet -- a few of them feature absinthe.
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True Blood In moments of candor, I will admit to my fascination with this program being attributable almost entirely to the fierce side tabs, southern accent and Edwardian features (in that order! In case you were wondering) of the vampire (superbly played by Brit Stephen Moyer). But if we're being analytic, I will say it is because of the writing and Alan Ball.
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